Cambodia

You can get here from Phnom Penh or Sihanoukville, but the truly unforgettable way is by zipline over the river and treetops, straight to the bar overlooking a waterfall, where a signature cocktail with Khmer herbs is served.

Instead of standard rooms, there are only 15 tents on stilts, each of which is a designer masterpiece. Interiors are inspired by the style of the 1960s and Jacqueline Kennedy’s trip to Cambodia: vintage trunks, antiques, brass details, book collections, and a view of the river from the bathtub on the open terrace.

Service here feels like a private club. Personal butlers, thoughtful details in leisure organization, and flawless logistics. The rate includes SPA treatments, fishing, hikes with a botanist, cocktails on a pontoon boat, and wildlife observation.

A special highlight is the patrols with Wildlife Alliance rangers. Guests join real anti-poaching raids, and the number of rescued animals is recorded right in the hotel lobby.

The resort’s only restaurant, headed by Chef Bernard Hartzenberg, serves exquisite set menus based on Khmer culinary traditions. All dishes are created from seasonal ingredients sourced and grown within 25 kilometers: fresh fish, wild herbs, forest mushrooms, and even edible ants become part of a refined gastronomy with a deeply local character.

The hotel’s architecture is a classic of New Khmer Modernism: symmetry, light, minimalism, and harmony with the surrounding nature. The original building with 12 suites has been complemented by a mirrored extension housing another 12 suites — all designed in a restrained palette: lacquered black wood, marble floors, rattan light fixtures, and full-height glass doors. The spaces are zoned so that each morning begins with natural light and a sense of complete serenity.

Depending on the category, the suites are equipped with a patio with a pond or a private pool, dining area, and sun loungers. There are no televisions — only a library with a selection of rare editions and black-and-white photographs of the temples.

The service reflects Aman’s standard: discreet, flawless, and personalized. Returning from a cruise on Lake Tonle Sap, guests find a hot bath already drawn in their suite. And for dining, a personal remork — the local version of a tuk-tuk — is available at a moment’s notice.

In gastronomy, the hotel emphasizes authentic Khmer flavors, served in the elegant Dining Room or under pergolas on the terrace. Set menus of soups, salads, curries, and vegetables are designed for sharing: here, food is a collective ritual. Chef Sattar Seikh Raboul is also known for his Indian dishes — the lamb “rogan josh” is particularly recommended. Breakfast is served à la carte, from Khmer rice porridge to chia pudding and fresh pastries.

Of special note is the traditional Khmer wooden house on stilts in the village of Srah Srang within the Angkor complex. It can be rented for sunrise breakfast, cooking classes, or a romantic dinner overlooking the former royal reservoir.

From December to March, the hotel’s rooftop becomes a cocktail bar. At other times, a stylized bar set up in a remork adds yet another detail to the unique atmosphere of Amansara.

The resort’s architecture is inspired by traditional Khmer villages: 45 spacious stilted villas with thatched roofs, terraces, and interiors made of natural wood, bamboo, and authentic antiques. Some villas feature private pools and views of the rice paddies.

The hotel’s gastronomic concept is built on local produce and seasonality. At Bay Phsar restaurant, guests enjoy Cambodian cuisine reinterpreted with a modern touch, while Hang Bay serves Western dishes and seafood. Sunset Lounge invites guests for cocktails with sunset views, and the poolside bar offers light snacks throughout the day.

The resort’s main highlight is the Spa Temple, designed in the style of ancient Khmer temples. Here, rituals incorporate elements of Ayurveda, aromatherapy, and traditional massage, using natural local ingredients. There is also a fitness center, library, organic garden, boutique, and panoramic swimming pool.

Guests can take part in cooking classes, excursions to Angkor, monk blessings, rice harvesting, and tastings. The hotel is certified by Green Globe and operates within the framework of sustainable tourism, preserving the environment and supporting local communities.

Just 15 minutes by speedboat from the mainland, and you arrive in a space where the architecture evokes the temples of Angkor: dark stone slabs, flowing lines, tropical greenery, and an absolute sense of tranquility.

The villas, set on the hillsides and at the water’s edge, are almost invisible among the lush vegetation. Their design is understated, natural, and inspired by Japanese aesthetics: sliding panels, wood, glass, and spacious bathrooms opening onto private pools. Thanks to the canopy of greenery, each villa offers complete seclusion.

The island has everything: a stargazing deck, yoga pavilion, cooking school, boutique, meditation hall, and even an ice-cream bar with unlimited servings throughout the day. At the heart of the resort is the signature Six Senses Spa, where guests can experience body diagnostics, sessions with shamans, sleep programs, herbal steam wraps, and massages using herbs from the resort’s own garden.

The culinary concept is based on local produce and Khmer traditions with a modern approach. Fresh ingredients are delivered daily from the resort’s gardens and local fishermen: Kampot crab amok, tofu and ginger dumplings, chicken with banana blossom and pomelo. Breakfasts are a true ritual feast: from coconut granola to spicy soups and espresso served with poise. The day usually ends at the Sunset Bar — with a honey turmeric cocktail and views of the sunset.

The resort features just 39 suites, arranged around a picturesque courtyard with an 18-meter saltwater pool. Interiors are finished in noble tones: dark wood floors, Khmer artworks, solid wood furniture, and modern amenities. In Premier Terrace Suites and higher categories, a complimentary minibar with soft drinks and snacks is included.

The atmosphere is both ceremonial and warm. A Henry Moore–style sculpture by the pool, spacious public areas, and elegantly dressed staff give the resort a timeless sense of comfort and style while respecting the traditional aesthetics of the region.

The spa includes five treatment rooms, a sauna, steam bath, and Jacuzzi. Guests can take part in wellness activities as well as excursions — from trips to villages and temples to a bespoke city market tour with the local Streetwise Guru.

Cuisine is one of the resort’s highlights. Chi Restaurant offers an exquisite interpretation of Khmer gastronomy: lamb saraman curry, caramelized pork, scallops with roasted pumpkin, and Battambang pomelo salad — every dinner becomes a culinary ritual. Road 6 Bar serves cocktails and craft beer, while breakfasts combine a buffet and à la carte options ranging from cold cuts and cheeses to sweet potatoes with mushrooms and vegetables.

Dining by Design offers a private dining concept with a Khmer set menu accompanied by traditional apsara dance. Another unique experience is a breakfast or lunch at an Angkor-era temple in the jungle, organized exclusively for you.

The resort comprises just 24 villas: overwater, beachfront, and jungle. Each features a private pool, spacious terrace, and interiors made of natural and upcycled materials (including old fishing boats, teak wood, and driftwood). Bathrooms are partially or fully open-air.

The resort operates on an all-inclusive luxury basis: 24-hour room service, private dining, spa treatments, excursions, and water activities are all included. Helicopter transfers can be arranged separately.

Service is at the level of a private club: staff are trained on-site, with most coming from nearby villages. The approach is discreet, with attention to detail — from hand-rolled scrolls used for schedules to flexible arrangements for dining and leisure.

Gastronomy emphasizes local ingredients and Khmer cuisine presented with a modern twist. The overwater Vista Restaurant offers a daily menu featuring seafood, green curry, pandan leaf–steamed dishes, fresh juices, and herb-based cocktails. Dining is available anytime and anywhere on the island.

Guests are invited to take part in authentic experiences: snorkeling in search of seahorses, kayaking through mangroves with a biologist, night swimming in bioluminescent waters, yoga, meditation, cooking classes, and village excursions. The spa follows principles of integrative wellness.

The interiors are designed in the aesthetics of contemporary Khmer luxury: lacquered panels, cream-toned textures, carved brass details, and bathtubs with golden accents. All rooms are equipped with bedside-panel systems controlling curtains, lighting, and multimedia. What impresses guests is not only the view, but also the acoustic privacy — a particularly valuable feature for business travelers.

The culinary concept brings together five venues — from refined French cuisine at Brasserie Louis to Japanese robata at Iza, and classic rooftop cocktails at Sora. The bar on the 37th floor is one of the city’s most popular sunset spots, frequented by diplomats, entrepreneurs, and creatives.

The hotel’s facilities include the Sense Spa with treatments based on Cambodian herbs, an indoor pool with panoramic windows, a 24-hour fitness center, an art gallery, and its own bakery. Guests also have access to transfers in branded leather tuk-tuks — a convenient and stylish way to get around the city.

The staff uniforms were designed by couturier Eric Raisina, while the sculptures and paintings in the interiors are works by Cambodian artists, including students of the charitable Small Art School. The hotel supports a number of ecological and social initiatives, including the Refill Not Landfill project, and was the first in Cambodia to completely eliminate plastic.

Service here is highly personalized: every guest is greeted personally by the manager, and the team organizes tailor-made tours — from classic Angkor routes to birdwatching, kayaking, and cultural programs. Guests have access to two swimming pools, a spa complex with a steam room and massages using organic oils, as well as a mobile phone for contacting the hotel anywhere in the city.

The hotel features 36 spacious rooms and suites, each with a balcony or terrace overlooking the tropical garden. Interiors are designed in a calm, natural palette with tactile materials, vintage accents, and high-quality textiles. The Junior Pool Suites include private plunge pools.

The Trorkuon restaurant serves Khmer and international cuisine throughout the day: from local soups and pork belly to vegetarian options and homemade desserts. Breakfast is offered both as a buffet and à la carte. On the rooftop, the Sky Bar offers panoramic views, signature cocktails, and hanging loungers for relaxing in the evenings.

In 1997, the hotel became part of the Raffles Hotels & Resorts collection, and in 2019 it underwent a major renovation. Today it is not just a hotel, but a piece of living history, combining colonial-era architecture with modern comfort.

The hotel has 119 rooms, suites, and villas with views of the garden or pool. Interiors feature dark wooden floors, vintage furniture, retro lighting, balconies, and historical engravings. Bathrooms are fitted with Italian marble, freestanding bathtubs, and rainforest showers.

The facilities include a 34-meter pool (one of the largest in the country), a fitness center, tennis court, spa with six treatment rooms, sauna, and steam room. Guests can take part in a morning blessing ceremony with monks, join cooking classes with a market visit, enjoy wine tastings with a sommelier, or watch an evening performance of traditional Khmer Apsara dance in the hotel’s courtyard. Private excursions are also available: a Vespa ride to the Angkor temples, a visit to the Phnom Kulen elephant sanctuary with a picnic lunch, a sunrise hot air balloon ride, and a romantic dinner inside one of Angkor’s temples.

The flagship restaurant 1932 offers creative interpretations of Khmer cuisine, based on recipes from the royal court. Signature dishes include banana blossom salad with smoked fish and chicken, and steamed duck fillet in lotus petals with local spices. A more casual setting is found at Café d’Angkor, serving breakfast, French bistro dishes, and Khmer delicacies on the poolside terrace. The Conservatory serves traditional afternoon tea. The atmospheric Elephant Bar is the perfect spot for an aperitif, with an extensive wine list and cigars.

The building, constructed in French Art Deco style with elements of Khmer architecture, has been carefully restored and preserves the authentic atmosphere of the 1930s: original tiles, vintage light fixtures, high ceilings, wooden staircases, and arched windows. Many famous figures have stayed here, including Jacqueline Kennedy and Charles de Gaulle.

The hotel features 175 elegant rooms and suites with antique furnishings, wooden floors, ceiling fans, and classic Khmer décor. Views open onto the tropical garden or the pool.

The property includes two outdoor swimming pools, a fitness center, and a spa with private treatment rooms, a steam room, and relaxation areas. A wide range of treatments and massages using natural ingredients is offered.

The hotel’s dining venues include: Le Royal — the main restaurant with a Khmer set menu and European cuisine; Café Monivong — ideal for breakfasts and brunches in a relaxed setting; and the iconic Elephant Bar, with a jazz-inspired atmosphere and one of the best wine and cocktail lists in Cambodia.

Guests also enjoy cultural programs: traditional dinners with Apsara dance performances, morning blessing ceremonies with monks, Khmer cooking classes, and guided excursions to Phnom Penh’s landmarks.

The hotel’s architecture is a bold blend of Khmer heritage and modern minimalism, designed under the guidance of Bill Bensley. Spacious interiors, high ceilings, John McDermott’s black-and-white photography, sculptures, and artworks by local artists give the space a complete visual style. Everything is designed on a grand, monumental scale — from the corridors to the central courtyard.

In high season, complimentary Apsara dance performances are held in the courtyard by torchlight — accompanied by dinner or cocktails. Guests also enjoy access to two pools: the main cascading pool with private relaxation areas, and a saltwater pool designed for families. The hotel also features a 24-hour fitness center and a spa with seven treatment rooms and a steam room.

The hotel offers 104 rooms, including 13 suites. All accommodations are bright, spacious, and decorated in a contemporary style with Khmer aesthetic elements. Bathrooms are separated from the living area by sliding glass panels and feature freestanding bathtubs and showers. Everything is maintained in perfect condition.

The culinary concept includes three venues. The Living Room — a stylish lounge with a wine list, snacks, afternoon teas, and light dinners. The Glass House — a French-inspired deli with pastries, desserts, and sandwiches. The flagship restaurant The Dining Room serves Khmer classics with a contemporary twist: grilled fish salad with green mango, sour-and-spicy chicken soup with fish sauce, shrimp in coconut curry with jasmine rice. The menu also features premium steaks from Australia and the U.S.

Breakfast is offered as a compact yet well-curated buffet and à la carte, including fresh juices, Asian soups, pastries, cheeses, cold cuts, and egg dishes prepared any way you like.