Singapore

The hotel is located in the prestigious Marina Bay district — Singapore’s cutting-edge business and leisure hub. Just steps away are Gardens by the Bay, the Supertree Grove, the Singapore Flyer, the Merlion, and the waterfront promenade. Direct access to Bayfront MRT station ensures easy connections to Chinatown, Little India, and the Botanic Gardens.

Inside, the hotel stuns with grand glass atriums, marble details, world-class art installations, and a futuristic ambiance. The space feels alive — like a vibrant international terminal infused with the city’s pulse.

SkyPark is one of the hotel’s main attractions. Swimming at 200 meters above ground while watching the sunrise over the city is unforgettable. Guests also enjoy the Banyan Tree spa, a state-of-the-art gym, pilates and sound meditation sessions, a theater with global performances, luxury boutiques, and a casino.

Recently renovated rooms are now more spacious and refined. Interiors feature soft grey-brown tones, accented by design elements inspired by Peranakan and Chinese heritage.

The culinary offering is exceptional: from cafés and burger joints to signature restaurants by world-renowned chefs — Wolfgang Puck’s Spago, Gordon Ramsay’s Bread Street Kitchen, Maison Boulud, the two-Michelin-starred Waku Ghin, and more. Even breakfast feels like a journey, and dinner — a theatrical experience.

Guests staying in Paiza or Signature Suites have exclusive access to the Paiza Sky Residence lounge with gourmet dining, premium drinks, and panoramic views.

Located on Orchard Road, the hotel offers immediate access to designer boutiques, upscale malls, and Orchard MRT station. It’s perfectly situated for exploring both the city’s business and cultural highlights. A covered walkway connects the hotel directly to Hilton Singapore Orchard, making shopping effortless.

The hotel features two pools (including a rooftop family pool), indoor and outdoor tennis courts, a 24-hour fitness center, and a luxurious spa offering L’Occitane treatments.

Rooms are spacious and soothing in a nature-inspired palette, accented with Peranakan design touches. Even Deluxe Rooms include a soaking tub, dual sinks, adjustable-firmness beds, a pillow menu, and L’Occitane amenities. Suites provide extra space and comfort — with separate living and dining areas, kitchenettes, and Guerlain bath products. Floor-to-ceiling windows offer views of either greenery or the city skyline.

The hotel’s dining options are exceptional. Michelin-starred Jiang Nan Chun serves refined Cantonese cuisine, including its signature Peking duck. One-Ninety offers breakfast with a blend of Asian and Western flavors, and an à la carte dinner menu. The adjoining bar is the perfect spot for a pre-dinner cocktail or nightcap.

The hotel has 100 rooms, each featuring floor-to-ceiling windows and a balcony with views of Marina Bay Sands, Clifford Pier, or Customs House. Interiors feature rosewood, polished leather, and chrome fixtures. Bathrooms include both a bathtub and a separate walk-in shower.

Guests have access to an outdoor pool overlooking the bay, a functional fitness center, and weekday evening yoga sessions on Clifford Pier. There is no dedicated spa on site, but complimentary transfers are provided to the spa at the neighboring Fullerton Hotel. The staff is prompt and attentive, responding quickly to guest requests.

Dining is offered on-site: La Brasserie serves French cuisine throughout the day; the Landing Point lounge hosts afternoon tea with lobster and truffle egg sandwiches; and the Lantern rooftop bar is popular for its panoramic views of the bay and stylish evening cocktails.

Just a few minutes’ walk away are seafood restaurants at One Fullerton and Customs House, as well as the iconic Lau Pa Sat festival market, where guests can try local dishes like satay and chicken rice.

The 32-storey building was designed by Pritzker Prize-winning architect Kevin Roche. Interiors feature marble, glass, and natural materials. Bathrooms are fitted with iconic octagonal windows offering bay views. Throughout the lobby and public spaces, guests can admire a contemporary art collection of over 4,200 works, including pieces by David Hockney and Ernest Zacharevic.

The hotel offers 608 rooms, all with panoramic windows. Nespresso machines are available in suites only. Corner suites in the “26” series provide views over the bay and Kallang district. Some rooms include a daybed that converts into two twin beds.

Guests have access to a club lounge (available for a fee), which offers five culinary presentations throughout the day: breakfast, light lunch, afternoon tea, evening hors d’oeuvres with cocktails, and desserts. Moët & Chandon champagne, wines, and liqueurs are included.

Dining options include the Michelin-starred Cantonese restaurant Summer Pavilion, Japanese sushi at Shiraishi, and the buffet-style Colony, which serves Singaporean and international cuisine such as nasi lemak, seafood laksa, oysters, and desserts.

Facilities include an outdoor pool with a multi-tiered terrace, a fully renovated fitness center, kids’ club, guest lounges, and a marine-themed spa. The Ritz-Carlton Spa features 10 treatment rooms and offers The La Mer Miracle Broth facial in partnership with the La Mer brand.

The hotel has 510 rooms. Some suites are oriented toward the bay to maximize views. In the public areas: a central atrium with hanging chandeliers, glass elevators, botanical murals, tropical greenery, lounge zones with soft seating, and a signature patisserie in the lobby.

All rooms feature floor-to-ceiling windows. The décor varies depending on the view: rooms with a Marina Bay panorama are styled in cool aquatic tones, while city-facing rooms use a warm tropical palette. Interiors include carved Peranakan-style cabinets, rattan chairs, and textile patterns. Bathrooms are clad in marble and include both a bathtub and a separate shower. Amenities are from Mandarin Oriental or Natura Bissé, depending on room category.

The Haus 65 Club Lounge is reserved for suite guests and rooms with bay views. It offers breakfast, afternoon tea, canapés, and cocktails. Interiors reflect Peranakan aesthetics, with panoramic windows, designer furniture, and fine porcelain. Access to the Mandala Club and Porsche transfers are also included.

Hotel facilities include an outdoor pool overlooking the bay, a fitness center, jogging path along the waterfront, a yoga pavilion, and a spa. Additional activities include guided city walks, perfume-making, and painting of traditional tiffin boxes.

Dining is represented by seven restaurants and bars. Cherry Garden serves contemporary Cantonese cuisine; Embu offers a buffet of Asian and Western favorites. The menu features dim sum, roti, laksa, sushi, oysters, pizza, and curry. Club guests can enjoy breakfast separately in Haus 65.

The MO Bar is known for signature cocktails. One of the most popular is the Kopi Siew Dai — a coffee-and-whiskey cocktail with milk.

The building is surrounded by palm-lined tropical gardens that create a sense of seclusion. In the lobby: marble floors, a Czech chandelier, antique clock, and gramophone — all paired with modern updates like ceiling fans designed in a historic style. The hotel regularly hosts cultural events, including “Magic Hour” music evenings and art collaborations with local creators.

There are 115 suites, including studios and residences, decorated with Peranakan-style touches: rattan furniture, dark wood, ceiling fans, and light-toned finishes. All suites offer a three-part layout: living room, bedroom, and bathroom. Bathrooms feature marble floors, freestanding bathtubs, and walk-in showers.

Amenities include a rooftop pool with a bar and lounge area, a spa with treatments by Biologique Recherche and ISUN (including jetlag recovery programs), and a designer shopping arcade with luxury boutiques.

Dining highlights include Yi by Jereme Leung — a contemporary Chinese restaurant known for signature creations like sea urchin dumplings and crab sauce. Tiffin Room serves North Indian cuisine and courtyard breakfasts featuring fruit, caviar, coconuts, and local dishes like nasi goreng, mee goreng, and kaya toast. At Butcher’s Block, dishes are wood-fired.

Long Bar is the birthplace of the original Singapore Sling — guests can pre-book tables. Nearby, the Writer’s Bar features a terrace and seasonal menus inspired by modern Asian literature.

The hotel complex consists of three distinct wings. Tower Wing features a contemporary design, a recently renovated lobby with an art installation by Japanese artist Hirotoshi Sawada. Garden Wing offers a resort feel with balconies and rattan furniture, while Valley Wing is designed for privacy, with a separate entrance, lounge, breakfast service, and unlimited champagne and canapés. The tropical garden boasts over 133,000 plants and includes a seven-meter-high orchid greenhouse.

Guestrooms are elegantly understated, reflecting the style of their respective wings — from resort-inspired to classic. Guests staying in Horizon Club rooms (top floors of Tower Wing) or suites enjoy access to the Horizon Club Lounge, which provides panoramic views, 24-hour service, breakfast, afternoon tea, cocktails, and canapés.

Facilities include a free-form pool, four floodlit tennis courts, a 24-hour gym, and the Chi Spa offering treatments by Biologique Recherche. The staff is known for its consistency and professionalism — about 10% have worked at the hotel for over 20 years.

The dining offerings are diverse. The Line is famous for its breakfast buffet; Shang Palace specializes in Cantonese cuisine. In the lobby, guests can enjoy Peranakan dishes and local street food developed in collaboration with Singapore’s markets. On the top floor, Nami Japanese Restaurant serves traditional omakase menus and dashi-based dishes. The Waterfall offers Southern Italian cuisine.

Breakfast is available in several formats: in the main restaurant or in the Horizon Club Lounge, which provides a quieter option with continental and Asian selections. Shangri-La Singapore combines scale, variety, a tropical atmosphere, and consistently high service standards — making it one of the most enduring expressions of classic luxury in the city.

The architecture and interior of W Singapore are in the brand’s signature style: bold, eclectic, with elements of futurism. The lobby is decorated with glowing orchids, glass structures, LED lighting, and original art objects. In the evening, the building is spectacularly illuminated, creating a striking visual effect.

The hotel has 240 rooms and suites, starting from the Wonderful category (40 m²) up to the presidential Extreme WOW Suite (195 m²). The interiors feature floral motifs, decorative lighting, leather headboards with metallic embossing, and steel furniture. AWAY rooms are located next to the SPA area and include individual plunge pools, decorated in a dark, relaxing palette. All rooms offer bathtubs, spacious bathrooms, and panoramic windows.

The hotel’s facilities include one of the largest outdoor swimming pools among Singapore hotels, equipped with underwater speakers. Guests also have access to a 24-hour fitness center, the AWAY SPA with seven treatment rooms, saunas, and a hammam. Service is accompanied by a high level of guest attention — from small requests to personal dining or leisure recommendations.

There are three dining venues on-site: Kitchen Table — an international cuisine restaurant offering buffet-style meals; SKIRT — a steakhouse with a Parilla grill, where steaks are aged on-site; Woobar — a space for cocktails, snacks, and afternoon tea. The menu includes signature items, including cocktails with Asian ingredients. Just a few minutes’ walk away is the Quayside Isle promenade with a selection of restaurants and bars.

The hotel is located on the western edge of Sentosa Island, surrounded by lush tropical greenery. It is one of the greenest areas of the entire Resorts World Sentosa complex — close to Universal Studios, S.E.A. Aquarium, Adventure Cove water park, and the beaches of Palawan and Siloso. Downtown Singapore is just a 25–30 minute drive away.

Spacious and bright rooms impress with attention to detail: panoramic windows, balconies overlooking the tropical forest or the sea, high ceilings, and carefully selected décor elements. The bathroom features a separate bathtub and a “tropical rain” shower, along with a full set of amenities, creating an atmosphere of absolute comfort.

The hotel’s gastronomy deserves special mention. On-site, the Feng Shui Inn restaurant serves refined Cantonese cuisine crafted by a Michelin-star-level chef. Within walking distance, guests can enjoy several other exceptional dining venues at Resorts World: Ocean Restaurant with an underwater ambiance, CHIFA! offering Peruvian-Chinese fusion dishes, Soi Social with Pan-Asian evenings, Sugarra with modern Spanish cuisine, and Osia Steak and Seafood Grill for lovers of classic gastronomic concepts. End the day with a cocktail in the lounge area or a dessert from the signature bakery.

Its prime location — just minutes on foot from Gardens by the Bay, Singapore Flyer, and the Marina Square shopping mall — makes it an excellent choice for both business trips and leisure stays. Changi Airport is about a 20-minute drive, and City Hall MRT station is only steps away.

Rooms are decorated in a warm, natural palette with elements of wood, marble, and textiles. All 583 rooms feature balconies with views of either the city skyline or the lush green atrium filled with live plants.

A particular point of pride is the 21-storey atrium transformed into a vertical garden with more than 2,400 plants. Solar panels are installed on the roof, the hotel has completely eliminated single-use plastics, and its own organic farm supplies the kitchen with fresh greens and fruits.

The St. Gregory Spa offers attentive restoration of body and mind in an atmosphere of peace and seclusion. The treatment menu includes Asian massages, deep relaxation techniques, detox programs, and facial and body treatments using natural ingredients. The complex also features a fitness center with modern equipment, a group training studio, and an outdoor pool with striking evening lighting.

Gastronomy here is as thoughtfully curated as everything else. The hotel offers six restaurants and bars: modern Cantonese cuisine at Peach Blossoms, Pan-Asian fusion at Peppermint, refined Japanese dishes at Sushi Jiro, signature steaks at Ruth’s Chris Steak House, poolside cocktails at Skyline Bar, and the cozy ambiance of the lobby Portman’s Bar. Guests staying in Club rooms enjoy access to the COLLECTION Club Lounge — with panoramic bay views, morning breakfasts, afternoon tea, and evening cocktails.

Guests can choose from 299 spacious rooms and suites with thoughtful layouts, Chinoiserie-style furnishings, marble bathrooms, and picturesque city views. Every guest enjoys access to the legendary 24-hour Butler Service — from serving morning coffee to preparing evening attire.

The hotel’s atmosphere is intimate, noble, and filled with art and understated elegance. The lobby and public areas are adorned with works by Picasso, Zhang Chen, and other masters, featuring one of the largest private collections of contemporary art in Asia.

For relaxation and rejuvenation, the exclusive Remède Spa offers a true sanctuary for body and mind. Guests can indulge in signature massages, facial and body treatments, rituals with marine minerals, an eucalyptus-infused sauna, and an outdoor jacuzzi. Additional facilities include a 24-hour fitness center with Technogym equipment and an outdoor pool with a relaxation area.

Gastronomy at The St. Regis Singapore is equally impressive. Yan Ting invites guests to refined Cantonese cuisine and its famous dim sum brunch, The Astor Grill serves signature steaks inspired by New York chop houses, and Shinji by Kanesaka offers high Japanese gastronomy. Afternoon tea with exquisite desserts is served in The Drawing Room, while evening cocktails can be enjoyed in the sophisticated setting of the Astor Bar.

The interiors are designed in a warm natural palette: wood, rattan, soft textiles, and natural stone create an atmosphere of harmony. Spacious rooms and suites impress with their thoughtful ergonomics, panoramic windows, and modern amenities that ensure comfort for both leisure and business stays.

On-site, the Straits Kitchen gastronomic restaurant features an open kitchen and signature presentations of Singapore’s finest dishes. Guests can also enjoy European cuisine restaurants, stylish bars, and lounge areas — perfect for an evening cocktail by the pool or a casual business meeting.

For rejuvenation, the modern Damai Spa offers treatments focused on relaxation, post-flight recovery, and overall harmony. Facilities include massage rooms, an infrared sauna, an eucalyptus steam room, a hydrotherapy zone, a yoga area, and a fitness center with premium equipment.

The outdoor pools, surrounded by tropical greenery, are the perfect place to unwind after a busy day in the city.