The resort runs on solar power and biogas, uses biodegradable materials, and sources ingredients from its own organic farm. A significant portion of the staff is hired from nearby villages, and profits are reinvested into local social initiatives. This approach makes The Pavilions not just a vacation spot, but a model of sustainable development.
Guests can stay in one of the 14 spacious villas with fireplaces, terraces, Himalayan views, and traditional Nepali design elements. An additional satellite resort, Lake View, features 8 tented villas by the water.
At the heart of the property is the Bhetghat lounge and restaurant, overlooking the pool and distant mountains. Here, guests enjoy creative dishes made with local ingredients — from rice pancakes with Himalayan honey and poached eggs with labneh and herbs to sushi, salmon with chutney, and noodles with honey-glazed ice cream.
At The Pavilions Himalayas, you can go trekking, take part in farm life, enjoy restorative spa treatments, or simply bask in the rare sense of connection to nature that lingers long after the trip.