Malaysia

Set along an extensive sandy beach, the resort features 91 spacious pavilions and villas. Many villas offer private pools, outdoor terraces and direct access to the sea. Interiors feature natural wood, warm tones, carved details and elements inspired by traditional Malay aesthetics.

A highlight of the resort is Geo Spa, a concept inspired by Langkawi’s natural surroundings and geological heritage. Its menu includes relaxing and restorative rituals using botanical elements and locally inspired ingredients. Guests seeking an even quieter setting can also enjoy the adults-only Quiet Pool.

The resort’s dining concept brings together local flavours and international cuisine. Ikan-Ikan serves Malaysian dishes overlooking the sea, Kelapa Grill specialises in grilled dishes and fresh seafood, while Rhu Bar is an ideal setting for sunset cocktails in a relaxed beachfront atmosphere.

One of the signature experiences at Four Seasons Resort Langkawi is exploring the geopark’s mangrove forests accompanied by a naturalist. Guests can also enjoy water sports, yoga, nature trails or simply spend their days surrounded by the tranquillity of the tropical landscape.

The resort is located on the northwestern coast of Langkawi, surrounded by rainforest more than 10 million years old and overlooking the secluded Datai Bay. Its beach was once named by National Geographic as one of the world’s best beaches.

The Datai Langkawi features 121 rooms, suites and villas across three distinct collections: Canopy, located in the main building; Rainforest, with villas raised on stilts deep within the jungle; and Beach, featuring villas with private pools just steps from the shore. Interiors incorporate natural materials such as wood and stone, seamlessly reflecting the resort’s surroundings.

The architecture of The Datai Langkawi was designed with particular sensitivity to its natural environment. Buildings seem to disappear among the treetops, while guests can observe rare birds and wildlife inhabiting the rainforest directly from their balconies.

The Datai Spa is nestled within dense tropical greenery beside a forest stream. Treatments take place to the natural sounds of the jungle and flowing water, with rituals incorporating botanical ingredients and natural products.

The resort’s dining collection includes The Dining Room for French and international cuisine, The Pavilion — a Thai restaurant elevated among the treetops, The Beach Club by the sea, and the atmospheric The Gulai House, hidden within the rainforest and specialising in traditional Malaysian cuisine.

The resort is also home to a Nature Centre led by a team of naturalists and marine biologists. Guests can join daytime and nighttime rainforest walks, discover Langkawi’s unique ecosystem, take part in traditional batik workshops or spend a day on the water aboard a private sailing yacht.

The resort is set within a private bay on Langkawi’s southwestern coast, surrounded by ancient rainforest and the azure waters of the Andaman Sea.

The resort features 90 rooms and 29 luxurious villas, including distinctive Overwater Villas set on stilts directly above the water. The villas feature private pools, spacious terraces and panoramic glazing designed to make the most of the surrounding scenery.

The design of The Ritz-Carlton, Langkawi draws inspiration from traditional Malay kampung villages. Conical roofs, intricate wood carvings, open spaces and a soft natural palette create a seamless connection with the surrounding landscape.

The Ritz-Carlton Spa is housed within five overwater pavilions inspired by traditional Malay bubu fish traps. Treatments focus on relaxation and restoration, incorporating marine minerals, local herbs and natural ingredients.

The resort’s dining collection includes four restaurants. Langkawi Kitchen specialises in Asian cuisine, Beach Grill focuses on fresh seafood, Hai Yan offers refined Cantonese cuisine in an overwater setting, while Horizon is a stylish adults-only bar perched on a cliff beside an infinity pool, with particularly beautiful sunset views.

Guests can also enjoy Ritz Kids programmes for children and adults, eco-focused activities, kayaking through mangroves and private sunset cruises.

The resort is located on Malaysia’s southeastern coast in Desaru, surrounded by 52 hectares of lush gardens along the shores of the South China Sea.

One&Only Desaru Coast features 42 private suites with their own pools, as well as the impressive 1,500-square-metre Villa One. The villa offers four bedrooms, a private spa treatment room and a 27-metre swimming pool.

Minimalist architecture, clean lines, locally sourced stone, fine woods and expansive open spaces create a seamless connection with the surrounding natural landscape.

Chenot Spa takes a science-led approach to wellbeing and recovery. Guests can choose from personalised detox programmes, anti-ageing rituals, fitness assessments and treatments designed to restore energy and support overall balance.

The resort’s dining collection includes Ambara, serving Mediterranean and Asian-inspired cuisine; Ember Beach Club, led by a Michelin-starred chef; Hoshi, offering Japanese cuisine and omakase; and Dusk Bar.

Activities range from golf at the championship-level Els Club and tennis to private gibbon-watching experiences and windsurfing.

The resort is set in a secluded natural bay on the southern tip of the island, between ancient tropical rainforest and the Andaman Sea.

The hotel features 85 suites and 4 exclusive overwater Sunset Royal Villas. The interiors, created by renowned studio G.A. Design, combine rich carpets, artwork inspired by European classicism with Asian influences, marble bathrooms and panoramic balconies.

The resort’s architecture blends elements of European Mannerism with traditional Malay motifs, creating the atmosphere of an elegant country estate on a tropical island.

Iridium Spa offers hydrotherapy pools, personalised spa programmes, massages and beauty treatments using premium skincare products.

The dining concept includes the overwater Kayuputi restaurant, designed by Bill Bensley and serving contemporary Asian cuisine in a striking setting, L’Orangerie with an international menu, and the iconic The St. Regis Bar, featuring a curated wine collection and a local interpretation of the Bloody Mary.

A defining feature of the hotel is St. Regis Butler Service. Personal butlers take care of every detail of the stay, from unpacking luggage and serving morning coffee to arranging a private candlelit dinner on the beach.